1. Tribute chefs are responsible for cooking the food of emperors, queens, princes and other members of the royal family, and they need superb cooking skills and rich knowledge of recipes.
2. In modern times, the tribute chef is no longer confined to the imperial palace, but has become a profession in the high-class catering industry, representing the essence and skills of China's traditional cooking culture. Therefore, the tribute chef is a traditional occupation in China, which refers to the chef in the court chef.