Current location - Recipe Complete Network - Complete cookbook - What are some light appetizing recipes?
What are some light appetizing recipes?
The first common appetizing home-cooked dish: stir-fried tender pumpkin with pepper.

Exercise:

1, wash and peel the old pumpkin;

2. Cut the pumpkin into pieces with a thickness of 0.5;

3. Cut and drain once;

4. Pour an appropriate amount of cooking oil into the pot and heat it;

5. Fry the pumpkin in the pot for 5 minutes;

6. Add ginger foam and salt and stir fry for 2 minutes;

7. Add a little soy sauce and cook it in one minute.

The second common appetizing home-cooked dish: fried fresh fish with two green strips.

Exercise:

1. Prepare 5 pieces of two clean strips, wash them and cut them into small pieces;

2. Prepare 2 Jin of fish and grass carp, wash and cut into sections;

3. Pour an appropriate amount of cooking oil into the pot and heat it;

4. Put two green strips into the pot and fry for 2 minutes.

5. Wash the pot and put some oil to burn red;

6. Put the fish in the pot, squeeze it with hot oil for 5 minutes, and put ginger slices at the same time;

7. Add the fried Qing Er strips, add salt and soy sauce, and take out after 1 min.

The third common appetizing home-cooked dish: stir-fried white bean curd with Chili.

Exercise:

1. Prepare four peppers and cut three pieces of dried white tofu into pieces;

2. Pour an appropriate amount of oil into the washed pot and heat it to 80 degrees;

3. Add pepper and stir fry with a little salt 1 min;

4. Add dried white beans, stir-fry for 4 minutes on medium heat, and add salt and soy sauce;

5. Stir fry for 3 minutes and serve delicious.

The fourth common appetizing home-cooked dish: sliced pork and fresh bamboo shoots.

Exercise:

1, prepare 1.5kg bamboo shoots and cut into thin slices;

2. Prepare 0.2g pepper into foam and 65438 kg bacon into pieces;

3. Add a little oil to the washed pot and burn it to 80 degrees;

4. Put the pepper into the pot and fry for 2 minutes;

5. Add bacon and fry for 5 minutes;

6. Put the bamboo shoots in, fry for 5 minutes, and add soy sauce;

7. Fry slowly for 2 minutes.