Traditional food with local characteristics in Datong City, Shanxi Province, which originated in Yuan Dynasty, is the most famous and influential pasta in Shanxi Province. Because of its unique flavor, it is famous at home and abroad. Daoxiao Noodles got its name because it was all cut with a knife. Among them, there are thick and thin, angular, and smooth inner ribs outside the entrance, which are soft but not sticky, and the more you chew, the more fragrant it is. Deeply loved by pasta lovers, it enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.
2. You are embarrassed.
The traditional food in the alpine region of Shanxi is a kind of pasta made of oat flour, which is called "great" by the people because of its shape like a basket. Zuoyun County, Tianzhen County and Yanggao County in Datong City, Shanxi Province are deeply loved by everyone. Its exquisite craftsmanship, beautiful shape and rich taste are perfectly combined, making it an out-and-out delicacy. Even when Emperor Kangxi visited Wutai Mountain, he regarded it as a pleasure in life.
Step 3: Pick tips.
Shanxi pasta is a very representative food, which originated from Yuncheng and Jinzhong in Shanxi Province, also known as picking fish and stocks. Picking the tip is convenient and quick to make, delicious and smooth, and easy to digest, so it is widely favored by the public. The tip is slender at both ends, slightly wider in the middle, white and delicate, soft and smooth, topped with toppings and served with seasonings, which is very delicious.
4, dial the rotten child
The traditional pasta in Shanxi and Hebei is also called Bukanzi, and in some places it is also called meatball, because Bukanzi will form a ball when steamed. The seeds that don't rot are vegetables (such as potatoes, eggplant, beans, etc. ) Mix with flour or corn flour, stir well and steam in a cage. It is nutritious and delicious. Fairy seeds are rich in starch, and their nutritional price is very rich, which can provide the energy needed by human body.
5. Mutton chop
A kind of local snacks in Huairen, Shanxi Province, Shanxi people began to eat chop suey in the Yuan Dynasty, and one kind of chop suey was given by Kublai Khan's mother. Shanxi people like to wash, cook and chop the heart, lungs, liver, intestines and blood of sheep, and add some spices such as pepper, pepper, salt, garlic, onion and ginger to make "miscellaneous sheep cut" and eat it with vermicelli, which has now developed into a folk flavor food in Shanxi.
6. Shanxi Camellia oleifera
A special food in Jinzhong, Shanxi, has the function of strengthening the spleen and warming the stomach. The traditional practice is to fry flour with butter or sheep oil, and then add peanuts, almonds, sesame seeds, walnuts, fennel and so on. You can add salt or sugar when drinking, both salty and sweet. Its rich nutrition is a good product to protect the stomach in autumn and winter, and it is also a necessary "warm belly soup" for the winter holiday table.
7. Oily meat
Shanxi's most famous traditional dishes, known as "three Jin blindly", have strong Shanxi local characteristics from material selection to production. Its color is golden and bright, its taste is salty and fresh, and it smells like vinegar. Its texture is soft outside and rigid inside, neither thin nor thick, but slightly oily. On September 18, 20 10, Chinese Cuisine was officially released, and Shanxi oily meat was rated as one of the top ten classic dishes in Shanxi.
8. Steamed meat in Dingxiang
Shanxi Dingxiang Saibei, a particularly famous food, is said to be a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. Its ingredients are lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of meat fragrance and non-greasy. Regular consumption can supplement the necessary nutrition. This dish can be eaten both hot and cold, and it tastes absolutely delicious.
9. wantuo
The traditional pasta snacks in Liulin County, Shanxi Province have a history of nearly a thousand years. Bowl ball was invented by Schleswig-Holstein in the early Western Jin Dynasty. They can be eaten cold or hot. Bowl tuo is made by kneading buckwheat noodles with water, heating and boiling them into porridge paste, and cooling them. When eating, pour vinegar, garlic and secret oil pepper, and then cut it with a knife. Bowl tendons are soft and chewy, mellow and delicious, and they are never tired of eating, and they are often very fresh.
10, Wenxi huamo
The traditional famous spot in wenxi county, Shanxi Province, a kind of steamed pasta suitable for all ages, is a variety of steamed bread made of artificial flour, named Hua Mo because of its variety. Popular in Ming and Qing dynasties, there are more than 200 varieties in four series: flower cakes, steamed buns, mascots and vegetable tops. In 2008, it was listed as the second batch of national intangible cultural heritage, and was exhibited at the Shanghai World Expo on 20 10.