The simple method of lobster, lobster is a very popular seafood, there are many rich ways to make a lot of food. It is especially popular in China, but it is very difficult to store and transport, so the price is very expensive. Let's take a look at the simple ways of lobster cooking.

Simple way to eat lobster at home 1 standard way to eat Australian lobster.

Wash the lobster pieces!

Onion, ginger and garlic are ready!

Slice the ginger and cut the onion!

Add onion, ginger and garlic when the oil pan is hot!

Take it out!

Add lobster and stir fry!

Add wine! Black pepper! Cover the pot and simmer over medium heat!

Add onion, ginger and garlic!

Pour in the right amount of steamed fish and soy sauce!

Prepare some konjac fans!

Add half a bowl of water and cook it into vermicelli or spaghetti!

Add shallots!

Stir fry!

Out of the pot!

Beautiful Friday family day!

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Don't soak vermicelli, you can absorb the delicious taste of lobster! You can put noodles! Don't cook for too long, the meat will get old!

Simple method of lobster II. Method for making lobster with garlic

A deep-sea lobster, washed with a brush.

Cut in half, remove the big tendons, and cut the meat into six small pieces.

Steam in cold water 15 minutes, and the color becomes really beautiful.

Preparation: Garlic powder, oyster sauce, light soy sauce, a little salt, cooking wine, Jiang Mo and sesame oil. When the oil temperature is high, pour it over and stir fry until the fragrance is overflowing. Pay attention to high oil temperature.

Sprinkle chopped green onion on the steamed lobster, then pour the fried high-temperature oil, and the delicious garlic lobster can be eaten.

Simple method of lobster home cooking 3 method of frying lobster with onion, ginger and garlic

Wash lobster with a brush.

Insert chopsticks into the tail hole to drain water.

Chop, fry in starch oil pan until it turns red, and take out. Leave the oil in the pan and fry shallots, ginger and garlic. Stir-fry the lobster in a pot, add cooking wine, light soy sauce and a little water, add sugar and salt to stew and stir-fry, and add a little chicken essence before taking it out!

Stir-fried starch, no need to adjust sauce. Bring your own sauce, it is absolutely delicious and has the feeling of a food stall.

How to deal with big lobster?

This is the finished product.

The recipe for lobster porridge is here ~

This time, Aolongzai was used, and other varieties were treated similarly.

This position is very sharp, so be careful.

Wrap a towel around the end of the lobster and twist your head.

Separate your head from your body.

That's it.

You can see the clear lobster meat.

Cut off the shrimp tail and cut it into pieces.

Then divide the shrimp.

Take out the intestines and cut them into 2-3 sections.

Break the upper and lower parts of the shrimp head to reveal "paste"

Scoop it out carefully with a spoon

Remove shrimp gills and cut into large pieces.

Wash all shrimp pieces quickly in clean water for 3 times until there is no sticky body fluid on the surface, and drain them on kitchen paper or clean towels.

"Shrimp sauce" is more expensive and is usually put into cooking last.

You're done! An important step is to clean the sticky body fluids. If it is not cleaned, it will turn gray and adhere to the shrimp meat, which is not very beautiful.

If it's baked or steamed, you can first insert chopsticks into your head from here, kill the lobster, then split it along the center line and rinse it with running water.

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