1. Pretreatment of lobster: claws removed, whiskers removed, brushed with toothbrush, washed several times and intestines removed.

2. 2 kg of garlic, stir and chop the mud for later use, slice the ginger and cut part of the onion.

3. Take a pot, heat oil, add ginger, onion, pepper and garlic and stir fry.

4. Add lobster, stir fry evenly, add a little yellow wine, rock sugar and salt, stir fry and pour in a can of beer. After boiling, turn to low heat and cook 15 minutes. If there is too much soup, collect the juice over medium heat and sprinkle with chives.

Lobster (scientific name: Palinuridae) is the general name of 4 genera 19 species of lobsters of crustacea and DECAPODA in Arthropoda. Also known as prawns, leading shrimps, shrimps, sea shrimps, etc. Its head and chest are thick, its shell is hard, its color is colorful, its abdomen is short, its body length is generally between 20 cm and 40 cm, and its weight is about 0.5 kg. It is the largest kind of shrimp.

The heaviest can reach more than 5 kilograms, and it is called lobster tiger. The body is thick and cylindrical, the back and abdomen are slightly flat, the head and breastplate are developed, thick and prickly, there are a pair of powerful supraocular spines in the center of the front edge, and there is a closed gill chamber. Mainly distributed in tropical waters, it is a precious seafood. Eight species have been found in China, among which freshwater lobster has a large output.

Lobster, native to Central and South America and northeastern Mexico. Distribution status of China: It has spread to Anhui, Hubei, Shanghai, Jiangsu, Hongkong, Taiwan Province and other places, forming a large number of natural populations.