Practice: Prepare all the materials. Wash lamb chops and cut into pieces. Blanch in boiling water, skim off the floating foam and take out for later use. Peel ginger, remove red dates, and wash Angelica sinensis, longan pulp and Lycium barbarum with water. Put all the processed materials into the soup pot, inject appropriate amount of water, and turn to low heat 1.5-2 hours after the fire boils.
What is the best seasoning for cooking mutton soup?
You can put ginger to remove the fishy smell, and then add some nourishing ingredients or herbs to stew together. Mutton is a nutritious food. Chinese medicine believes that mutton is warm and can keep out the cold and keep fit. Eating mutton in moderation every day can effectively maintain physical fitness and is conducive to good health.
Because mutton has a strong nourishing effect, mutton soup is generally suitable for people with weak constitution or low immunity to nourish and preserve health. It would be better if other nourishing seasonings could be added when cooking mutton soup. It is recommended to mix with ginger, medlar, red dates, astragalus, codonopsis pilosula and American ginseng. After boiling, take out the onion and ginger and cook slowly over low heat. After boiling for 2 hours, put it in a bowl and sprinkle with salt, white pepper, chopped green onion and coriander. This is the end.