Ingredients: peanut 10 kg salt 300 g saccharin 10 g spiced powder 200 g cream 200 g hot water 3 kg.

Steps:

1. Soak peanuts with fat, uniform particles and complete skins in boiling water, immediately pick them up and put them in the jar.

2. Add salt, saccharin, spiced powder, cream, etc. Put it in hot water and stir well. Then pour into the peanut jar, stir well, cover with cloth, soak for 40 minutes, take out and dry for later use.