You need to prepare a piece of brine tofu, and then prepare some chopped green onion, millet chili rings, garlic sprouts, onions, white sesame seeds, Chili noodles, five-spice powder, cumin powder, garlic cloves, oyster sauce, soy sauce, sugar and edible salt.
Formal cooking:
0 1. First, handle the prepared ingredients and accessories. It is necessary to wash the onion and then slice it. Garlic cloves should be chopped into minced garlic.
02. Prepare a bowl, add a little minced garlic and onion, then add some white sesame seeds, cumin powder, spiced powder and Chili noodles, and stir well. Prepare a pot, add about 40 ml of cooking oil to the pot, and heat it with high fire. When the oil temperature is 80% hot, pour it directly into the bowl and stir fry.
03. After mixing well, continue to add a teaspoon of soy sauce, a small amount of sugar and a teaspoon of oyster sauce to the bowl. If the taste is strong, you can add a small amount of edible salt and stir it evenly again.
04, prepare a pot, put the tin foil paper prepared in advance into the pot, knead it a little, put a small amount of onion in the pot to lay the bottom, and add some cooking oil. Put the marinated bean curd prepared in advance into the pot and cut it into small pieces with a knife. Pour the freshly prepared seasoning juice directly on the bean curd, add a small amount of water to the pot, cover the pot and bring it to a boil, and then stew it for about 5 minutes with medium and low fire. After the time is up, we open the lid of the pot, add some millet spicy rings, a small amount of garlic leaves and chopped green onion to the pot, and then we can go out directly.
This delicious spicy tin foil stewed tofu is finished. The spicy tinfoil stewed tofu made according to the above method is very authentic, and it is very spicy and delicious to eat in your mouth. The recipe of this dish is relatively simple. In fact, the main ingredient is a piece of brine tofu, and you can cook with some seasoning, so if you want to eat at home, you can try it yourself.