Ever since I was a child, I just thought it was delicious without going out. The longer you are away from home, the more the dishes cooked by those mothers will have the flavor of hometown.

material

Ingredients: two bitter melons, lean meat 150g, two celery;

Accessories: soy sauce, cooking wine, starch.

Tingzhou stuffed bitter gourd

1

The meat stuffing bought in the supermarket is three points fat and seven points thin, which is better. Add appropriate amount of sweet potato powder, soy sauce, salt and cooking wine. Remove the leaves from celery, cut the stem into sections, add in and mix well, then marinate for a while.

2

Wash bitter gourd, remove head and tail, and cut into sections in the middle. Personally, I like a section about four centimeters. Then dig out the pulp with a spoon handle and put in the prepared meat. Sending out recipes for the first time. Insufficient preparation and few photos. I'm sorry

three

Steam in the pot for 20 to 25 minutes, and it's almost done. Then pour the juice from the bottom of the dish on the bitter gourd, and the dish is ready.

skill

Water-thickened fruit juice has a special taste.