Method of making celery dumplings with meat stuffing 1 material:
Pork (fat and thin), celery, onion, Jiang Mo, salt, monosodium glutamate, soy sauce.
Steps:
1, clean the pork, and then mince it in a meat grinder.
2. Because the ground meat stuffing is too big, direct use will affect the taste of jiaozi. The larger the particles, the smaller the water absorption. The smaller the particles, the greater the water absorption. You can cut the meat with a knife.
3, onion, Jiang Mo, salt, monosodium glutamate, pure pepper powder, I only use pepper powder, generally do not need to pack spiced stuffing, buy good quality "Dahongpao" pepper, grind it into powder with a cooking machine, and add a proper amount of soy sauce, which is delicious enough.
4. Don't drain minced meat and seasoning together. Stir slowly in one direction with chopsticks. Stir it well. It might be a little difficult. While stirring, you should feel that the minced meat seems to be "very thick" and it is not easy to stir.
5, add water to the meat stuffing, the water should be added little by little, for home use. Millet bowl, a third bowl of water at a time, should be fully stirred in one direction after each addition, and the specific water should be added several times, depending on the amount of meat.
6. If you see that the lean meat particles are already glowing, you have eaten enough water. Finally, you can stir some minced meat with a spoon, and the spoon is slightly inclined. Half a drop of minced meat means too much water.
7. Add a little cooked oil to minced meat and mix well. Spare. Remove celery leaves (don't throw celery leaves, you can make delicious side dishes), chop celery as finely as possible, wrap it with hands or gauze, dry it, and add it to the meat stuffing.
8. Mix the pork and celery, and the celery and pork dumplings will be fine. You can start wrapping jiaozi.
Celery dumplings's practice of meat stuffing 2 Main ingredients:
Mutton stuffing (500g) celery (2 pieces) Jiang Mo (moderate amount) soy sauce (a little) salt (moderate amount) sesame oil (moderate amount) seasoning water (moderate amount).
Steps for stuffing mutton dumplings:
1. Cut the fresh mutton into small pieces first.
2. Then stew it into mutton stuffing with a knife.
3, prepare seasoning water, soy sauce, sesame oil, salt, celery washed and chopped, ginger washed and cut into pieces.
4. Put the mutton stuffing into the basin, and add half chopped green onion and Jiang Mo.
5. Then add soy sauce, sesame oil and salt and mix well.
6. Add seasoning water several times and stir clockwise.
7. Finally, pour in the remaining chopped green onion and mix well to make jiaozi.
Tips:
Tip: mutton is elastic and tasteless to buy, and the seasoning water should be soaked in advance for standby (pepper, aniseed and tsaoko). All celery should be chopped, and the onion fragrance should be preserved.
How to make celery dumplings with meat 3 1. The mutton was soaked in clear water for a period of time, and the blood was soaked out. Wash and cut into small pieces.
The ratio of pork to mutton is 3:7. Put the small pieces of fat and thin pork and mutton together in a meat grinder and mince them into meat stuffing.
3. A small amount of pepper is soaked in boiling water, cooled and peeled, leaving only pepper water.
4. Beat the water in half a bowl of pepper into the meat stuffing for 5-6 times, and draw water while beating.
5. Add soy sauce, salt, one spoonful of sesame oil and two spoonfuls of oil to the beaten meat stuffing and stir well.
6. Wash the radish and cut it into silk. After chopping, pump out the excess water by hand and put it with the meat stuffing.
7. Cut the onion and ginger into pieces and pour them into the meat stuffing. Stir well together.