chicken claw

mature vinegar

Eat pepper food

Jiangxiangke food

Peanut food

salt

Tangxiangke food

light purple

Recipe practice:

1. Buy chicken feet, cut off nails and wash them with water.

2. Put half the water in the pot, add ginger and cloves, and put chicken feet in to boil water.

3. Then supercool the river and wash the oil thoroughly.

4. put the pepper into the pot and inject half a bottle of mature vinegar.

5. Add the right amount of sugar and salt, adjust to your favorite salinity and start cooking.

6. After the vinegar cools, soak the flying chicken feet in the pot.

7. Cover it and put it in the refrigerator for three days. (during the period, turn it over and let the old vinegar soak the chicken feet completely. ) It is more delicious to put some boiled peanuts and chicken feet together before eating.