The canteen dishes in the list are generally rich in materials, including corn, grapes, pineapples and bananas. Take whatever you can. Typical canteen dishes are fried meat with watermelon, fried meat with watermelon and pear, mashed potatoes with leek tofu, sliced tomato skin and meat, cold tofu, fried grapes with corn and fried pineapple with tomato.

Introduce two paragraphs:

Fried eggs with dried radish

Ingredients: Xiaoshan dried radish eggs

Ingredients: chopped green onion

Exercise:

1. Break the eggs, add a little salt, sprinkle with chopped green onion and dried radish, and cut into small pieces.

2. Oil the wok, pour in the egg paste after 80% heat, quickly break up and turn over. After basic molding, add dried radish, turn to medium heat, stir-fry slightly, and take out the pot.

Fried cucumber with eggs

Ingredients: preserved egg cucumber

Ingredients: red pepper and chopped green onion Jiang Mo.

Exercise:

1. Wash cucumber, roll it into pieces with a knife, cut preserved eggs into pieces, and cut red pepper into small pieces.

2. Heat oil in the pan, add chopped green onion and Jiang Mo, stir-fry until fragrant, then add preserved eggs and stir-fry.

3. Soak the preserved eggs, add cucumber and red pepper and stir fry.

4. Add a small amount of sugar, salt and monosodium glutamate, turn off the fire, stir well, and take out the pot.