Ingredients: beef tenderloin 300g, green pepper 1.

Accessories: appropriate amount of ginger, garlic, 2 tablespoons of cooking wine, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and a little monosodium glutamate.

1. When cutting beef, cut it into filaments diagonally against the meat, add half a spoonful of edible salt and half a spoonful of oyster sauce to make it fresh, add one spoonful of sweet potato powder, stir well and marinate for ten minutes.

2. Make a sauce in a bowl, add half a spoonful of soy sauce, oyster sauce and cooking wine, stir a spoonful of starch evenly for later use, and cut the pepper into filaments.

3, put a little more oil in the pot, stir fry the ginger and garlic, stir fry the shredded beef until the shredded beef becomes discolored.

4. Add shredded pepper, pour in the sauce and stir fry.

5. Sprinkle chicken essence before cooking.