Sauce: sweet noodle sauce, fat diced meat;
Side dishes: cucumber, carrot, spinach, bean sprouts, soybeans, potatoes, beans, garlic, coriander;
Seasoning: salt, soy sauce, starch, sesame oil, chicken essence, aniseed, onion, ginger and pepper;
The practice is as follows:
1. Soak Auricularia auricula in warm water, cut off the root blocks of Auricularia auricula, remove the black lines from shrimps, break the eggs, remove the roots of mushrooms, cut into small pieces, cut Auricularia auricula into small pieces, dice tomatoes, shred cucumbers, carrots, potatoes and beans, and soak potatoes in water after cutting;
2. Brine: put oil in the wok, add onion and ginger to the wok, stir-fry diced tomatoes until soft, add a little soy sauce, drain water, add auricularia auricula, mushrooms and aniseed, add salt, boil over low heat, add shrimps after 10 minute, add the prepared starch after five minutes, marinate until thick, and then mix them.
3. Chop garlic into garlic paste, add water and salt to make garlic juice, shred cucumber and put it in a plate, then blanch carrots, spinach, bean sprouts and soybeans in turn, and put them in a plate after cold water;
4. Put potatoes in oil, stir-fry onions, ginger and peppers, add salt, a small amount of soy sauce, vinegar, garlic and a small amount of water after stir-frying potatoes and add chicken essence;
5, put oil in the pot, saute shallot ginger, add beans, add salt after discoloration, add a small amount of soy sauce, garlic and appropriate amount of water, stir fry and put chicken essence out of the pot;
6. Fried sauce: put oil in the pot, saute chives and ginger, add diced meat, stir-fry until the skin of the diced fat is slightly yellow, then turn to low heat, add sweet noodle sauce, add seasoning, add a little water, stir-fry for two to three minutes, and add chicken essence to the pot;
7. Cooking noodles: After the water is boiled, add salt to the pot. After the water is boiled, add some water to boil it.