condiments

200 grams of tenderloin

2 green peppers

Eggplant 1

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of chicken essence

Proper amount of raw flour

Proper amount of soy sauce

step

1. Peel eggplant, wash it, and cut it into powder.

2. Wash tenderloin, cut into pieces and marinate with salt.

3. Wash and chop the green peppers.

4. Pour the right amount of oil into the hot pot first.

5. First put the meat in and stir fry.

6. Stir-fry eggplant and green pepper.

7. Finally, add less water to boil.

8. Dig two spoonfuls of raw flour

9. Add water and mix well, and collect the juice into the pot.

10. Green pepper and eggplant minced meat gravy are out of the pot.

skill

Marinate the meat more so that it won't get old when boiled.

Soup is customized according to your liking.