The main component of Ejiao is donkey skin, and the finished product of Ejiao is square and block, black and shiny, slightly fragrant and slightly sweet. Ejiao is mainly used for nourishing blood and yin, with a long history and high medicinal value. Ejiao is known as "a good medicine for enriching blood" and "a national treasure for nourishing", and it is also known as "three treasures of Chinese medicine" with ginseng and velvet antler.

1, the Ejiao you buy is usually in pieces. First, break the Ejiao through a bag, and then soak it in yellow wine for three days. Note that the ratio of yellow rice wine to donkey-hide gelatin is 1: 1, just soak until soft.

2. Boil the soaked donkey-hide gelatin in a pot, and stir while cooking until all the donkey-hide gelatin melts into liquid.

3. Break the rock sugar into Ejiao and stir together until they are completely melted together.

4. Finally, add longan, red dates and walnut kernels, stir well, add black sesame seeds and continue to cook for 20 minutes.

5. It can be eaten after being cooked, or it can be stored in cold storage after being cooled. Next time you eat it, take it out and add some warm water.