Cantonese cuisine, also known as Cantonese cuisine, is one of the four major cuisines in China, developed from the characteristic cuisines of Guangzhou, Chaozhou and Dongjiang. Guangzhou cuisine is the most popular dish in Guangdong. Chaozhou cuisine is famous for its delicacy and elegance, and it is the most internationally influential and top-end cuisine in China. Dongjiang cuisine (the representative of Hakka cuisine) is famous for its original flavor. Guangdong people's diet can not be separated from drinking tea, and drinking tea can not be separated from tea, snacks, porridge, noodles, noodles and some side dishes. It is worth mentioning that Chaoshan congou tea; Cantonese dim sum is one of the three special cakes in China. Guangdong porridge is characterized by cooking and paying attention to seasoning, including slippery chicken porridge, raw fish porridge, porridge and boat porridge; Guangdong powder is Shahe powder, soft and tough. Guangdong noodles are most famous for their "lady noodles". Zhanjiang's seafood enjoys a long-standing reputation in China. 20 10 Zhanjiang won the first "China's Seafood and Food Capital" in China. Source: /view/7340.htm? fr=aladdin# 10_ 1