2, ingredients: a little salt, pepper, cooking wine, soy sauce, a little water.
3. First, dice the mushrooms, chop the carrots and chop the ginger.
4. Put minced meat into a bowl, add Jiang Mo, cooking wine, pepper, soy sauce and 2 tablespoons of water, and stir in one direction.
5. Add mushrooms and diced carrots and stir well.
6. Smooth the mixed minced meat and dig a hole in the middle to make it easy to put eggs.
7. Boil water in the pot. After the water is boiled, put the meat bowl into a wok and steam for 10 minutes.
8, take out, beat an egg, sprinkle with chopped green onion, and then put it back in the pot for five minutes and simmer for three minutes.
9. finished product.