2. Wash the rice, blanch the ribs, dice the carrots, cut the onions, cut the ginger and cut the mushrooms for later use.
3. After the pot is hot, put some oil. When the oil is hot, add onion and ginger and stir-fry until fragrant.
4. Pour the boiled ribs and stir fry.
5. Add the right amount of sugar, soy sauce and cooking wine and continue to stir fry.
6. Pour in the chopped mushrooms and stir fry
7. Add a proper amount of salt, soy sauce and thirteen spices, stir-fry until the ribs are colored, and then add boiling water to stew for about 20 minutes (the water should not exceed the ribs, and the amount of salt added is heavier than usual)
8. Pour the stewed ribs together with the soup into the washed rice in the inner container of the rice cooker.
9. Pour in diced carrots and green beans.
10. Put in the rice cooker to start the cooking mode.
1 1. Usually steam for 30 minutes, and the rice cooker will trip and stew for 10 minutes before opening.
12. Stir well with a spatula, and the fragrant ribs rice can be served.