You can choose stew and ribs for the next month. Soup and water can play the role of milking. Let's look at the steps of stewing meat.

Radish sparerib soup

Ingredients: ribs 1 radish 1 cooking wine 1 spoon of ginger, 2 slices of onion knots 1 spoon of salt 1 spoon of half a parsley.

Production method:

1, prepare the required materials;

2. Wash the ribs with cold water and put them into the pot. Add onion knots, ginger slices and cooking wine to remove fishy smell. Bring the fire to a boil and turn it down for about 2-3 minutes.

3. Then take it out and clean it for later use;

4. Peel the white radish and cut it into small pieces, and slice the ginger for later use;

5, blanched ribs, white radish into the pressure cooker, add enough water, first add 1 tablespoon salt into the bottom flavor, and then add salt according to your own taste after taking out the pot;

6. Put it in the pressure cooker and press the soup button. If there is no pressure cooker, you can use a casserole instead of an open flame. I choose a rice cooker, which is very convenient. Its biggest highlight is that ingredients can be added at any time, the rice grains are more fragrant and glutinous, and the soup is more nutritious!

7. Add coriander and medlar after cooking. It looks light, but it is super delicious.