Shandong Cuisine: Fried Daha, Braised Conch, Crispy Carp Sichuan Cuisine: kung pao chicken, Yipin Bear's Paw, Fish-flavored Shredded Pork, Dry-roasted Shark's Fin Jiangsu Cuisine: Stewed Chicken Soup, Stewed Crab Powder, Lion's Head, Crystal Dishes, Duck-wrapped Fish Zhejiang Cuisine: Longjing Shrimp, West Lake Vinegar Fish, Jiaohuaji Cantonese Cuisine: III. Famous dishes of ancient meat Hunan cuisine: braised shark's fin, rock sugar Xianglian Fujian cuisine: snowflake chicken, Jin Shoufu, fried chicken slices, orange juice Cargill fish, Tai Chi prawn and Huizhou cuisine: gourd duck, Fuliji roast chicken and Beijing roast duck.