Braised pork;

1. Wash the pork belly, dry it with kitchen paper and cut it into pieces of appropriate size. Heat the cast iron pan and add the pork belly.

2. Fry on low heat until the pork belly becomes discolored and oily. Pork belly itself has a lot of oil, so it can be fried without separate oil, so that pork belly can be less greasy. Deep-fry pork belly until the surface is yellow, then pour in soy sauce and onion ginger cooking wine and stir well. Finally, add hot water and boil it.

3. Cover the lid, simmer for about 45 minutes, open the lid, the meat is tender and smooth, add peeled garlic, stir fry, cover the lid and simmer for 5 minutes.

4, then open the lid, put in the right amount of rock sugar, like a little sweeter, you can put a little more, stir-fry until the rock sugar melts, continue to collect thick soup on medium heat, and you can eat it out of the pot.

Fried goose eggs with green pepper and fungus.

1. Soak the auricularia auricula in clear water in advance, then put it in a boiling water pot for 3 minutes, then take it out and drain it for later use.

2. Wash and chop the green peppers for later use. Take a large bowl, beat in a goose egg, add chopped black fungus and green pepper, and add some salt to taste.

3. Stir the materials in the bowl evenly to form the egg liquid of green pepper and fungus. Heat a wok, add cooking oil, pour in egg liquid, turn over after setting, and stir-fry until cooked.

Garlic lentils;

1, the tender lentils are peeled off and broken into small pieces for use; Peel garlic, pat it flat and chop it for later use.

2. Heat the wok, add cooking oil, add minced garlic and stir-fry until fragrant, and then add lentils.

3. After frying, lentils are greener. Add a lot of soy sauce and half a bowl of hot water, stir well, cover the pot, and the lentils can be cooked and served.