Tools for making cakes:

1. Electric egg beater, mainly used for beating butter, cream, whole eggs or egg whites. Prices range from tens to hundreds of yuan, it just depends on your personal needs. Beating egg liquid to make cream is also a laborious task. If you use chopsticks to hit it, your hands will probably be tired and paralyzed, and the effect will not be ideal. An electric hand-held whipper will make your cream more delicate, and the cake will have a springy effect. Double mixing rods improve whipping efficiency.

2. Oven. Generally, an oven worth several hundred yuan can meet the requirements for making cakes.

3. Electronic scale (accurate to grams). Making cakes requires precise proportions of ingredients, so this is a must-buy. Generally, a few dozen yuan is enough. The electronic scale can be used to add ingredients in batches. Return to zero.

4. For cake molds, you can usually buy stainless steel ones, which are not expensive. Molds are part of cake decoration molding equipment, mainly including original cake molds, Moss molds, chocolate molds (ice molds, plastic molds, plastic molds), fruit cutting molds, sifting powder molds, etc.

5. Decorative tools. The decoration tools used for cakes are generally divided into knives and supports; flower nozzles and flower bags; fiber brushes, airbrushes, flower bouquets, etc.