Hepatitis is a common and frequently-occurring disease. Hepatitis is generally divided into three types: A, B and C. In addition to symptomatic medication, the revised concept of hepatitis patients' diet today is to provide diversified diet categories, measurement guidelines and balanced diet content every day to minimize excess food.

Dietotherapy is dietotherapy, which has no clear boundary with traditional Chinese medicine therapy, and can give full play to the dual-purpose function of medicine and food. First, it can regulate the body and nourish the viscera; Second, it can coordinate yin and yang, prolong life and prevent aging.

10 Dietary recipes for hepatitis patients are recommended, which has a certain auxiliary effect on treating hepatitis.

Stewed tofu with loach

Efficacy: reduce blood fat, tonify deficiency, warm spleen and stomach, stir-fry snails in sauce.

Efficacy: clearing away heat, relieving summer heat and promoting diuresis.

Efficacy: diuretic, detumescence, calming liver and benefiting gallbladder.

Chicken bone grass thin broth

Efficacy: Reduce the damage of other drugs to the liver.

Efficacy: Treat liver and kidney deficiency and burn tomato beans.

Efficacy: Enhance immune function.

Red bean carp soup

Efficacy: detoxification, anti-cancer, clearing away heat and relieving summer heat, stir-frying pork liver with carrots.

Efficacy: It has the functions of nourishing liver, improving eyesight and nourishing blood.

Efficacy: It has anticancer effect.

haw jelly

Efficacy: promoting blood circulation and removing blood stasis, preventing and treating cardiovascular diseases.