Ingredients: fresh shrimp 1 small cucumber 1 XO sauce 1 tablespoon red pepper, half a spoonful of oil and half a spoonful of salt.

Output: 1. Prepare raw materials; 2. After the fresh shrimp is shelled, peel off the back of the knife and remove the shrimp line; Add salt, cooking wine, starch and Jiang Mo, mix well and marinate; 3. Put the bamboo shoots and melons into a bowl, add a proper amount of salt, mix well and pickle to remove some juice; 4. Put a little oil in the pot, add bamboo shoots and melons, stir-fry until 67% is ripe, and take it out; 5. Put the oil in the hot pot and cool it, then add the marinated shrimps and stir fry; 6. After the shrimps change color, add the freshly fried bamboo shoots and continue to stir fry; 7. Add another tablespoon of XO sauce; 8. Continue to stir fry, and finally add some red pepper slices and stir fry evenly.

Fried chicken slices with celery and carrot

Ingredients: chicken breast 1 celery 3 carrots 1 root soy sauce 1 spoon cooking wine 1 spoon starch, oil and salt.

Output: 1. Prepare raw materials; 2. Add appropriate amount of salt, starch, soy sauce and other seasonings to the chicken breast slices, mix well and marinate; 3. Boil the pot with boiling water, add a little salt and a few drops of oil, add celery and boil for later use; 4. Put the oil in the hot pot to cool, and add the chicken slices to stir fry; 5. Stir-fry the chicken slices and add the carrot slices to stir-fry; 6. Stir fry a few times, then add celery slices and stir fry; 7. Finally, add a proper amount of salt to taste and stir evenly; 8. Put it on the plate.