Fuan: Muyang barbecue, tender ginger, dried plums, dried naphthalene, braised duck, homemade white wine, which used to be honey-heavy wine; How to eat locally: mold cake (light cake with oyster cake), oyster fried eggs (sweet soup is good), paste off the large intestine (go to

Lose), medicated diet stew pot

Shouning: dried bamboo shoots, dried bracken, homemade red wine, mushrooms and old Mongolian Longquan wine. Inclined beach soy sauce can not bring: flat meat, rotten radish, cakes (many locals eat this for breakfast), si.

Gie cake (a kind of wild vegetable cake)

Fuding: beef balls;

Gutian: edible fungi such as tremella fuciformis

I know Shouning and Fuan better than other counties and cities. I'll wait for someone else to supplement it.

There are also dry powder noodles and light cakes with different characteristics in Ningde.