Minced meat noodles have a long history. There are also hot pot side dishes such as tofu and raw eggs, which are simple to make. Saozi means meat. For Shaanxi people, the color of minced meat is very important. Yellow egg skin, black tremella, bright red carrots, healthy garlic and white tofu are both beautiful and delicious.
Agatha's own sister wanted to learn to do it when she saw the shame on the menu, but it was only in appearance, not in spirit. It was an attempt! Besides, Sister Agatha doesn't like to be jealous, so no matter whether it is pure or not, don't put vinegar.
Noodles with minced meat is the special dish 1 17 cooked by Agatha's sister, and it is also the dish 1 1 in June. The recommendation index is intimate and highly recommended. Brother, have a bowl of fresh noodles. The production process of minced meat noodles is 1. The seasonings of fresh noodles are ginger, scallion carrots and so on.
Step 1: Put the processed three layers of meat into the pot, fry until golden brown, and then take out the fried three layers of meat. The oil of the three layers of meat is left in the pot. Stir-fry ginger in a pot, then add colored pepper, carrot, dried bean curd and fungus and stir-fry evenly in turn. At the same time, add seasoning and stir-fry evenly. Finally, pour in the fried three layers of meat and stir-fry evenly. Pour in a little water and stir-fry for 5 minutes, and then serve.
Step 2: Wash the pot, add water to boil, put the prepared fresh noodles into the pot, cook for 3 minutes and take them out. It is ok to add the stir-fried Semen Ziziphi Spinosae and mix it cold or add the juice together (because there is already an odor in Semen Ziziphi Spinosae, it is not necessary to add other seasonings specially in the case of cooking, just add Semen Ziziphi Spinosae directly).