Operation: 1. Heating the oil in the popcorn machine;
2. Pour in the corn and spread it at the bottom of the pot to separate the corn kernels;
3. Cover the pot and shake the pot back and forth vigorously every 10- 15 seconds;
4. When the corn blooms
It is very important to shake the pot every 5 seconds when it is first exploded, otherwise the corn kernels below will burn and the others will not completely explode. When only sporadic crackles are heard, remove the pot from the stove, or turn it off after cooling. Jiangmihua
Pour into the container. Then put the cream in a still warm pot. As soon as the cream melts, pour in the popcorn. Sprinkle salt on the popcorn and enjoy it while it is hot. Note: Don't put too much salt at first, but add more salt.