Frying poached eggs sounds like a simple thing, but in fact, many people can't do it well, and it is especially easy to stick to the pot and break it, not to mention the taste, and its value is greatly reduced! A standard poached egg must look big and round, with golden color, tender outside and sweet inside. Meet these points to be qualified!
How can we make qualified poached eggs more simply? Xiao Jian tells you that it is not enough just to refuel, but also to add "two flavors". Before cooking, there is another very important thing to do. This is a key step to ensure that the pot is not sticky and not broken. Do you know what this is? What is the most appetizing dip for frying poached eggs? Today, Xiao Jian teaches you everything. Let's have a look!
1: The first step of frying poached eggs is not to pour oil or lay eggs. The correct way is to heat the wok, pour in cold oil, shake the wok to make the oil cover the bottom of the wok, then pour out the oil, add the cold oil again, and then lay eggs.
2. There is another way. In order to ensure that the fried eggs don't stick to the pan, sprinkle some salt on the pan and then put the eggs on it, so as to prevent the eggs from sticking to the pan and not tasting it to the end. This method can be tried.
3. In order to ensure that the fried eggs are tender and smooth, pour a little hot water along the side of the pot when frying, and then cover the pot! Sprinkle hot water and stew at high temperature, so that poached eggs are more tender and smooth.
4: The most important thing is that when frying, it must be simmered, otherwise it will be easy to paste the bottom, so be sure to pay attention.
5: There are many ways to fry eggs.1; Fried eggs with onion rings, 2; Green pepper rings can also be fried eggs, 3; Stainless steel molds are also very good and have various shapes.
What's the best dipping sauce for fried poached eggs?
1: Soy sauce, try not to use soy sauce, pour it into a pot to boil, add some sugar to melt, and pour it on the eggs.
2. Ketchup is a western-style way of eating. Xiao Jian has eaten it several times and it tastes good. You can try.
3: Laoganma, this bite is really unique. Add some staple food when eating, or your stomach will be a little upset.
4. Sugar, that's how children eat it. My "little ancestor" likes it best. You can try.
There are many others, such as spice girls, spicy soy sauce and salt, all of which are ok, but my family has tried all the above four, and they all taste good!