0 1 the real protagonist of the grass head circle is actually the large intestine. Put the treated large intestine in boiling water, and take it out after the skin shrinks.
Put the fished large intestine into a bowl, add rice vinegar and salt, knead thoroughly, and then wash it with clear water.
Then boil the water in the pot and put it in the large intestine for about 1 hour until it is cooked and soft.
When the cooked large intestine is cooled to be not hot, it can be obliquely cut into a circle about 1cm wide.
Add oil to a hot pan and stir fry the large intestine.
Add yellow rice wine, soy sauce, soy sauce, salt and sugar and stir well.
After the large intestine is evenly colored, add boiling water, cover and stew for 5 minutes.
Open the lid and turn to high heat to collect the juice. Pour in water starch, hook a thin layer, and the circle is ready.
Then fry the grass head. Heat the oil pan to 80% heat. Just take three leaves above the grass head, pour in sorghum wine, add sugar and salt.
10 stir-fry quickly, mix well, and then take out the pan and put it on the plate.
1 1 When the food is ready, spread a circle on the grass head.
12 circle is fat but not greasy, the grass head is fresh and shiny, small and fresh with heavy taste, but it also complements each other.
It is especially suggested that the anterior segment of the large intestine should be circled, which is thicker and thicker. When cleaning the large intestine, you need to rub it repeatedly with flour and salt. Don't remove too much oil from the wall of the large intestine, you can keep some. When drowning, the fire must be big and the water wide.
Don't drain the grass too dry after washing, just put it in the pot, so it will be tender when fried. Stir-fry the grass head for a short time. I'm afraid I can put salt and sugar on the grass head and cook it together.
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