Banana shell cake
Ingredients: egg 1 piece, banana 1 piece, 20g fine sugar, 30g condensed milk, low-gluten flour 100g, 40g corn oil and 5g baking powder without aluminum.
Step 1. Prepare ingredients: low-gluten flour, corn oil, fine sugar, eggs, condensed milk, bananas, baking powder; Sieving the low-gluten flour and baking powder; Step two. Peel bananas and mash them with a spoon; I like to eat banana granules, so I didn't completely grind bananas into mud; Step three. Knock the eggs into a banana bowl and add condensed milk; Step four. Continue to add fine sugar and corn oil;
Step 5, stir evenly with a spoon, and the ingredients are completely blended; Step six. Pour in low-gluten flour and baking powder; Continue to stir with a spoon, turn it up and down evenly, and stop when there is no dry powder; Step 7, pouring the banana paste into a mold; If your mold is not anti-sticking, you need to brush oil to prevent sticking;
Step 8: preheat the oven 180 degrees; Step nine. Put the baking tray in the middle layer of the oven and bake for 15 minutes; Step 10. After the program, take out the cake; The banana peel cake is ready.
Cooking skills:
Shopping tips:
1, the high-quality banana peel is bright yellow or bluish yellow, the comb handle is complete, and there is no defect or shedding, generally less than 25 per kilogram.
2. A single banana is bent, and the fruit is full, plump, bright in color, smooth in surface, free from disease spots, insect marks, mildew spots and trauma, easy to peel and slightly hard in flesh. The storage methods of bananas are briefly described. Bananas turn black easily in the refrigerator. You should put the banana in a plastic bag, put an apple in it, then exhaust the air in the bag as much as possible, tie the bag tightly, and then put it near the heating at home, so that the banana can be kept for about a week.