Preparation materials: 200g of Chinese cabbage, one carrot, one potato, one corn, one box of Le Jia thick soup, a little onion, a little salt, a little medlar and a spoonful of oil.

1, prepare the ingredients.

2. Wash and cut the ingredients for use.

3. Put a little oil in the pot. When the oil is hot, add the carrot pieces and stir fry a few times.

4. Then add potatoes and stir fry for a while, then add chopped green onion.

5, pour warm water, cold water is also ok, water should not be eaten, the fire will boil.

6. After the water is boiled, add a piece of Le Jia stew soup.

7, so convenient, like jelly, squeeze it and go down.

8. Add the cut corn segments.

9, you can also add some medlar, simmer for 20 minutes.

10, add Chinese cabbage and stew 10 minutes.

1 1, stewed, delicious and ready to eat.