First of all, it is best to choose a special steamed rice container for microwave ovens. When we buy a microwave oven, we will have a rice cooker for steaming rice, which is most suitable for cooking rice. Secondly, the rice must be soaked for about 20 minutes after washing, so that the rice can fully absorb water, reduce the cooking time and make the rice soft and hard. It should be noted that the water we use to soak rice is the water for direct cooking, so the proportion of water should be put well when soaking, and generally 1: 1.5 is enough. Cover the container soaked in rice, put it in the microwave oven and heat it for 5 minutes; Then wait a few minutes, in order to let the rice grains fully soak themselves; Use medium heat again 10 minutes. Don't take the rice cooker out immediately after the time is up, let it stay in the microwave oven for about 10 minutes. Because at 10 minute, although the microwave oven stopped running, the rice was still heated by friction, which would make the rice softer and worse. 10 minutes later, take out the rice cooker and turn it on, and the soft and delicious rice will be ready.
In short, the key to steaming rice in microwave oven should pay attention to four points: first, it is best to use a special microwave oven;
2. Soak uncooked rice for 20 minutes in advance;
Third, wait a few minutes before the high fire turns to the medium fire;
Fourth, don't take it out right away, put it in the microwave for more than ten minutes.
Tips:
1. If the washed rice has not been soaked or soaked for a short time, the microwave oven will take a relatively long time.
2. Different kinds of rice have different water absorption rates. If you switch to rice, you have to adjust the water quantity relatively.
If you haven't finished eating the rice, put it in the rice cooker and microwave it for two minutes when you eat it next time, which is as delicious as just steamed.