1. Braised pork chops are home-cooked recipes. The main raw material is pork. It tastes salty and fragrant. Technology is burning. Cooking is moderately difficult.

2. Today, Bian Xiao will share the practice of braising in soy sauce. Friends who like it can collect it first and try it yourself when you have time.

3. Let's begin to introduce the required ingredients:

Pork chop, tapioca starch, ginger, onion, egg, star anise, dried pepper and wheat starch.

4. First soak the big row in warm water for half an hour, remove and drain the water, and then beat the big row with tools, which will be more tender and smooth. Put a lot of beaten meat into the pot for pickling. First add a little salt, ginger slices, cooking wine, beat an egg white and rub well.

5. Add two teaspoons of cassava starch, grab it again and marinate for half an hour. Add a whole egg to the bowl, add a little cold water and mix well. Add a little wheat starch to the plate, first wrap the marinated big row with a layer of egg liquid, and then dip a layer of raw flour evenly on both sides.

6. Put it in a 50% hot oil pan, fry it on both sides, remove it and fry it until it is light yellow. Pour oil in a hot pan, first add ginger slices and stir-fry until fragrant, then add fried pork chops, then pour in a little soy sauce, an appropriate amount of oyster sauce, two star anises, a little dried Chili, a onion knot, and add cold water overflowing with ingredients.

7. Add 4 teaspoons of sugar, cover and bring to a boil. Simmer for 20 minutes on low heat. When the soup is almost collected, pick out the star anise and onion knots inside, pour a little balsamic vinegar before cooking, and serve. Finally sprinkle with chopped green onion.