There are many cooking methods, such as frying, roasting, stewing and stewing. Steaming is also one of the cooking methods, which uses water vapor as a heat transfer medium to make food mature. Steaming is a very healthy cooking method, which can retain the nutrition of food to the greatest extent.

We have all eaten steamed vegetables. The ingredients used to make steamed vegetables are also varied, including vegetables, chickens, ducks and fish. Flammulina velutipes is a kind of mushroom that many people like to eat. It tastes chewy and is good in cold salad or hot pot. Today we cook Flammulina velutipes by steaming. Flammulina velutipes made in this way are very popular in taste and color. This is a very good and popular dish, whether for family or friends.

Flammulina velutipes in oil: Flammulina velutipes, chives and millet pepper.

Seasoning: oyster sauce, light soy sauce, sugar, salt, monosodium glutamate and cooking oil.

Production steps:

1. Cut off the roots of Flammulina velutipes, clean them with water, control the moisture and put them on a plate.

2. Cut the washed shallots into chopped green onions, and cut the millet peppers into rings and put them in a bowl for later use.

Add 3.5 tablespoons of soy sauce and 1 tablespoon of oyster sauce to the bowl, then add salt, monosodium glutamate and sugar and stir with chopsticks.

4. Pour the prepared juice evenly on the Flammulina velutipes.

5. Add water to the steamer. After the water boils, put the Flammulina velutipes into the steamer, cover it and steam for 12 minutes.

6. Take the steamed Flammulina velutipes out of the pot and sprinkle with chopped green onion.

7. Add the right amount of cooking oil to the wok. After the oil is hot, pour the hot oil on the Flammulina velutipes and serve.

Flammulina velutipes is a very new practice. The nutrition of Flammulina velutipes can be preserved to the greatest extent by steaming, and the Flammulina velutipes made by this method has a tender and smooth taste. The Flammulina velutipes made in this way is tender and tough, delicious and very delicious. Give it to your family.

Put forward the key points:

Please take the Flammulina velutipes out carefully after steaming to prevent scalding.

This simple home-cooked dish is the best for Xiaobai in the kitchen. Simple and Aauto is faster, appetizing and appetizing. This dish is not difficult, just a home-cooked dish that tastes faster. Are you sure you don't want to try?

This issue can refer to the video production of Chu Yi from 65438 to February 25th, 2020. See you next time.