Ginkgo biloba can be cooked in the microwave for a few minutes.
If you use high fire, it will take about a minute. Instead of kraft paper, you can put ginkgo biloba in a microwave oven box with air holes, and the fire will last for two or three minutes.
It should be noted that it is not advisable to put too much at a time when baking. It is a bag made of kraft paper or breathable and heat-resistant cloth, and then ginkgo biloba is put in it before baking. Because ginkgo will explode like firecrackers when baking, putting ginkgo in a bag can avoid scattering when heating.
The time to bake ginkgo in microwave oven depends on the amount of ginkgo. If the quantity is large, you can add a little time as appropriate. When you hear that ginkgo is fried one by one and the nuts are green, you can take them out and eat them.
How to make ginkgo delicious?
1. Eat raw or stir-fry separately, with no more than 5 raw foods, and stir-fry directly.
2. Stew chicken soup or porridge, remove the core and add chicken soup or porridge to cook.
3. Add appropriate amount of ginkgo and stir fry together when cooking.
Ginkgo cooking method
There are many ways to eat ginkgo fruit, except cold salad. It seems that it can try all other methods. Traditional eating methods are stewed, fried, salty and sweet, such as pork belly stewed with ginkgo, stewed chicken with ginkgo, stewed ribs with ginkgo, fried celery with ginkgo, fried shrimps with ginkgo, preserved bean curd with ginkgo and longan with ginkgo. All of them are ginkgo nuts with three layers of skin peeled.
It is not difficult to make, just add the processed ginkgo to the regular stew. Of course, the more exquisite approach is to carefully remove the germ, only keep the endosperm, and slightly oil it before entering the soup, so that the stewed ginkgo is not bitter, soft and delicious. When making ginkgo syrup, Chaoshan people's trick is to add a little lard, which will make ginkgo taste more fragrant.
Is ginkgo a fruit?
Ginkgo biloba is not the fruit of ginkgo biloba, but its seed. Because fruits can include seeds and pericarps, they are unique to angiosperms. Moreover, it belongs to gymnosperms and has no fruit. It has high nutritional value and contains many trace elements, vitamins and unique ingredients needed by human body. You can eat it often if possible, but you should pay attention to the dosage and eating method to avoid poisoning.