The practice of fried chicken with pork belly is very simple. It should be noted that the pork belly is washed, the chicken is washed, blanched and cooked, and it is gone. But on the one hand, there should be a lot of white pepper, on the other hand, it can be stewed with a little harmless other Chinese medicines, such as Golden III: Angelica sinensis, Codonopsis pilosula and red dates.
Mei Tao will talk about this practice below.
Step 1: Treat raw materials. First of all, pork belly needs comprehensive, meticulous, patient and out-and-out cleaning, which determines whether your braised chicken smells. Pork belly is the soul and key of this dish. If it is not handled properly, the whole dish will be finished. First, rinse the pig's belly with clear water, pick up oil and excrement, and tear it clean. Then repeatedly scrape the noodles with salt and alkali, rub them, and then rinse them off. Put salt and alkaline noodles again, scrape and wash repeatedly, and rinse again. Then add raw flour, wash it with white wine again, rub it repeatedly, and thoroughly clean the pork belly. You can also choose old hens, bamboo chickens and local black chickens as chickens. If you eat at home, I personally suggest chopping it up. There is no need to sacrifice taste for good looks. Wash the chicken, chop it, put it in a clear water pot, add ginger slices, cook it in wine and blanch it, then take it out and wash it. Heat the wok, add a handful of white pepper and stir-fry until the white pepper is fragrant and crisp, then take it out and break it into pieces. Stir chicken nuggets, shredded ginger, a little cooking wine and fried white pepper evenly, stuff them into the pig's stomach, and then tie both ends with ropes. Do not open them. Step 2: Pork belly pot chicken. Put water in the pot, pay attention to the height of the water must be higher than the height of the pig's belly. Put pork belly in a pot, add ginger slices, cooking wine (there is an unexpected harvest when carving wine is put here), a handful of white pepper, angelica, codonopsis pilosula, astragalus root, Polygonatum odoratum and red dates. After the fire boils, skim off the floating foam and turn to low heat for at least 2 hours. When the time is up, take out the pork belly, take out the chicken pieces, cut the pork belly into strips, pour it into a sea bowl, add salt and chopped green onion and serve. If you want to make the soup milky white, you can take out the pork belly and cook it 15 minutes. But is it necessary to eat at home? Clear soup is bad?