A Zhou Jun has a good friend who is from Puning. In her memory, her favorite foods are dried bean curd and rice rolls, as well as beef offal and casserole porridge, boiled chicken and Puning bean paste ... Her talk is full of Chaoshan nostalgia.
Dried bean curd is a snack of Puning people. Local people have a long history of eating dried beans. It is said that Chaoshan people invented this small square with a concave center in order to worship the world and pray for future generations to be rich.
Cut the dried bean curd into small pieces, stir-fry and soak the leeks, which is the local dish, which is a famous farm dish. Dried bean curd is fried, crispy and soft. Simply dip it in onion water and serve it with a cup of rice wine. This is the constant homesickness of every Puning wanderer!
Puning's most representative snack is rice rolls, which is almost a shop with ten steps. It's not unusual for Chaoshan people to love rice rolls, but it's rare to eat it in a variety of ways like Puning, such as oysters, fresh shrimp, and derivative fried noodles and fried powder labels. Almost every rice rolls store has its own "treasure of the town store".
Zhou Jun recommended that you try cooking noodles, which is a kind of steamed noodles made of lettuce, shrimp, minced meat and other ingredients in a drawer in rice rolls and drenched with marinade. In Puning, the status of cooking noodles is comparable to that of rice rolls.
This season is really the best time to eat boiled chicken. Fresh-baked white-cut chicken tastes clear, dipped in the famous Puning bean paste, and the fresh and sweet taste is immediately upgraded.
Puning bean paste is an essential seasoning in Chaoshan cuisine. All kinds of pickles pickled with it, such as pickled radish and tender ginger, are native products that Chaoshan overseas Chinese must bring back to China.
Puning, Guangdong is a wealthy county-level city, also known as the "drug capital", and is the largest base of Chinese herbal medicines in South China. Located in the western edge of Chaoshan area in the southeast of Guangdong Province, it is the hub of land transportation in eastern Guangdong. The transportation hub is busy, rich in products and abundant in food sources. These conditions make Puning have a lot of delicious food. Let's pick a few features. Since I'm not from Chaoshan, I just said what I could think of, regardless of snacks or dishes. Don't be surprised. )
Puning dried bean curd
Basically, anyone who knows a little about Puning cuisine will know Puning dried tofu. Legend has it that Chen Youliang was defeated by Zhu Yuanzhang in the Ming Dynasty, and Chen Youliang's strategist He (also known as the "mother louse fairy" among the people) defected to Puning. It is said that he taught people in Guangnan Village to make dried beancurd. Puning dried beans are generally fried with crispy skin and then dipped in soup made of raw garlic, leeks and salt. Of course, there are also boiled, or added with auxiliary materials such as preserved fish.
Puning bean paste
This is not a dish or snack, but it is worth mentioning separately, because it is also very popular. Moreover, many special dishes in Puning use Puning bean sauce, such as Puning chicken with bean sauce, bone with bean sauce, stewed bitter gourd, fried snail, fried hemp leaves and so on, which is already a taste mark.
Fish rice
This is not just puning. Many Chaoshan people like to eat fish and rice. However, I want to explain to my friends who have never eaten it that fish rice is fish, not fish food, but fish for dinner. White and strong fish, sweet and original, it is important to eat it with Puning bean paste mentioned above. For many Chaoshan people, this is the taste of sea breeze and the taste of hometown.
verjuice
This is also a favorite snack in Chaoshan area, especially in the morning, when you are in a hurry, come to a bowl of juice mixed with rich ingredients such as marinated eggs, tofu, fat sausage, pork, pig offal and marinated tofu. Very refreshing and full of energy.
Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful information together in the future.
Puning cuisine is well-known at home and abroad, with local characteristics such as Puning dried bean curd, Puning bean paste, oily skin, vermicelli, red peach skin and rat skin.
There is also my favorite Puning Guo Long Bitter Juice, which is the first choice for breakfast in Puning. Guo Long Bitter Juice is made of freshly ground rice paddle into a bowl of delicious bitter juice skin soup, and pork skin and pork soup soup are made with pork and pig offal, which opens the happiness of Puning people.
It can be said that it is the most, especially Hongyang Town, the old county town of Puning. Some are only in the morning, but not at night. Some are at night, not during the day. Some are only in the afternoon, not in the morning or evening. Very distinctive. Very special people's snacks, only local people can find them. You can take turns to eat every snack in Puning for three days and three nights. You can try if you don't believe me.
Xiao Feimiao went to college in Guangzhou and found that there seemed to be many Chaoshan people in Guangzhou, and there were also many Chaoshan students in her class. They often recommend Chaoshan cuisine to us, such as Chaoshan rice rolls, Chaoshan Puning rice rolls, kway teow noodle soup, rice flour, Chaoshan beef hotpot, and oyster pancakes that all cattle can eat. However, there are few authentic Chaoshan foods in Guangzhou. If you have the opportunity, you must go to Puning to eat authentic food.
Puning is more representative: "Puning bean paste"
Cooking and fermentation with high-quality soybeans, combined with traditional ancient methods, has a long history and is almost a necessary condiment in Chaoshan area. Among them, Hongyang area in Puning has the best production skills, the best taste and is famous far and near. So slowly added the word puning. "Puning bean paste" is famous not only in Chaoshan area, but also in places where there are Chaoshan people. It can be said that this famous condiment was brought to the world through Chaoshan people in Hong Kong, Singapore, Southeast Asia and Thailand.
Born in Puning, I really can't tell what special dishes Puning has, but my favorite is Puning fried dried bean curd, which is really the most common dish, with Chili sauce or chopped green onion salty soup. As for seasoning, I recommend Puning bean paste first. Adding a little Puning bean paste when cooking is more delicious than adding monosodium glutamate or chicken essence.
I once ate Chaozhou pink fruit made of Chinese herbal medicine in quicksand, which is very suitable for women. But recently I went to quicksand, and there was no Chinese herbal medicine Chaozhou powder fruit, and finally I found the proprietress. She said that there are fewer people eating now, so I have to change my diet. Unfortunately, there is no special Chaozhou rice cake.
Puning, also known as "Lancheng", was founded in Jiajing period of Ming Dynasty and is a famous hometown of overseas Chinese in China. Puning's cuisine is different from other areas and has distinctive Puning characteristics. For example:
Laohuotang
Because of the hot and humid climate in Guangzhou, making soup has become an indispensable part of Guangzhou people's life. Therefore, Guangfu people have a long history of drinking old fire soup, which is also called Guangfu soup. It takes a long time to cook slowly. According to the different ingredients, the types of old fire soup are also rich and diverse. Laohuo decoction not only tastes good, but also has the effect of medicine tonic.
Puning dried bean curd
The history of Puning dried beancurd can be traced back to the early Ming Dynasty, and Puning dried beancurd has also become a signboard of Chaoshan cuisine.
Puning dried tofu is actually a delicate way to eat tofu. There are three main ways to eat: frying, roasting and frying. Dip in Chili vinegar, clear and fragrant. Now, Puning dried beans can be seen all over the world.
Chicken with bean sauce
Chicken cooked with Puning bean paste has golden skin, tender and smooth meat and rich flavor.
Sauced chicken is one of the eight famous chickens in Guangzhou, with rich nutritional value.
gnocchi
Also known as Xiaomi. Transparent, small and crystal clear, like a transparent peach. Jiaozi stuffed with potato meat dipped in Chili sauce and oyster sauce can be used as a snack or lunch.
What else is delicious? Welcome to add them ~
Puning is the most populous county-level city in the world! Special snacks are all over the street! In addition to the snacks mentioned by the author above, there are red hearts, mouse shells, sweet shells, powder shells, oil shells, vegetable shells, sweet potatoes, sweet potatoes, fragrant potatoes and fragrant taro. In short, they came to Puning, whether it is the seat of the government of quicksand or the old county town of Hongyang.