250g glutinous rice flour, plum 1 piece, minced pork100g, chopped green onion.

step

1 Add a little salt, slowly add hot water, stir well with chopsticks, and then knead until it doesn't stick to your hands.

Chop all the ingredients, add some hot oil if you like, stir fry in the pan, add some soy sauce, taste it, and add some sugar if it is salty.

3 Wrap the stuffing like a steamed stuffed bun, put it away, carefully knead it into a cake shape (please ignore where I knead it), put some oil in the pot, heat it, put the cake down, and slowly fry it until it is golden on both sides (it will be a little hard if you like crispy ones).

Exercise 2

Materials? 200g glutinous rice flour, water and oil.

step

1, put a proper amount of glutinous rice flour into the container.

2. Add a little water and stir. To use oil pancakes, I put less water and can't knead the noodles with both hands. When I rub it, it will be loose and I can only rub it with one hand. So the dough is kneaded.

Step 3 wake up for ten minutes

4. Add oil to the hot pot, put in the flattened bread, adjust the heat, fry until it is golden inside, burst in the middle, and soften it out of the pot.