In summer, if you are afraid of eating fat and greedy for cheese, you will definitely have a good time ~ the calories of ice powder are so low that you can hardly count them. The key is not only to relieve the heat but also to Joe! All right! Time! Besides, this is a magical food that you can devote yourself to.
As for ice powder, each region has a different name. Sichuan cheese is called ice powder, Guangdong and Guangxi are called bean jelly, Yunnan is called ice powder, and Taiwan Province Province is called Aiyubing, with different names and practices.
Friction ice powder
Rub ice powder QQ by hand, and you can slide it into your mouth after sucking it. After soaking in water with gauze containing ice powder seeds (there are many kinds of ice powder seeds, here is an example casually), pectin can be released by gently rubbing, forming jelly, which will produce small bubbles when rubbing ice powder, so it is also called "breathing ice powder".
Preparation materials: 50g of Ficus pumila seeds, Liangbaikai 1.5L (ice powder), 5g of lime powder, 250ml of Liangbaikai (lime powder), fine cotton cloth, brown sugar powder/rose sugar, and ingredients: diced fruit (watermelon, etc.). )/taro/rice cake/raisin/.
Production method:
1. Prepare clear water limewater (if Ficus pumila seeds are used, it may not be added), and let it stand with cold boiled water and limewater for a period of time.
2. Put the ice powder seeds into cotton cloth, tie them tightly with a rope, put them into cold boiled water, gently knead them in water, add clarified lime water, stir them evenly, release pectin, and let them stand for one hour to solidify.
3. Rinse the brown sugar powder, dice the ingredients, add ice powder and chopped ingredients to the bowl, and finally pour the brown sugar juice.
Xiaoman tips:
1. When rubbing ice powder, please remember to wash your hands. It is best to cut your nails clean, not too hard, but please continue rubbing the cloth bag for 6 minutes like rubbing socks, with gentle and powerful techniques.
2. If there are ice cubes and cooking machines, putting some sand ice at the bottom of the bowl will feel more like summer! If not, you can rub ice powder one day in advance and refrigerate it ~
3. Cover the ice powder with plastic wrap and refrigerate for 3 days.
4. Limestone water must be allowed to stand and clarified!
5. If you want to make the ice powder more elastic, you can reduce the water consumption, but don't reduce the amount of quicklime water.
6. It is recommended to use cold boiled water, and the solidification effect will be better than that of bottled pure water.
Ice powder
Preparation materials: ice powder, 500ml cold boiled water, appropriate amount of sugar, plastic wrap, ingredients: diced fruit (watermelon, mango, etc. )/taro/Ciba/raisins/cooked sesame/peanuts/hawthorn slices/medlar/dried osmanthus.
Production method:
1. Boil the ice powder with cold water, add appropriate amount of sugar, let it cool, cover it with plastic wrap and refrigerate.
2. Dice the prepared fruit and ice powder, add the ice powder and fruit into the bowl, and pour in honey juice/coconut milk/brown sugar water.
Although the taste of the prepared ice powder is not smooth and tender by hand rubbing, it is close to the taste of jelly. You can try this if you want to make it yourself but don't want to rub it ~
Xiaoman tips:
Brown sugar juice can be brewed with brown sugar powder or boiled with brown sugar. Boil brown sugar in advance and let it stand, so that the syrup will be thick.