Appropriate amount of Chili powder, sesame seeds, peanuts, sesame oil, cumin powder, pepper, onion, ginger and garlic.

1. Prepare the dried Chili (powder) to be fried.

2. Ginger and garlic are minced for later use, and Jiang Mo is minced.

3. peanuts should also be chopped.

4. Then put all the prepared seasonings into the container and stir well.

5, the pot is hot, then put the oil, burn the pepper, and burn it until it smokes.

6. Then pour the hot oil into the container and stir while pouring the oil.

7. Stir-fry dried peppers.