1. Prepare ingredients: ribs, ginger slices, oil, rock sugar, soy sauce, balsamic vinegar, cooking wine, oil consumption, water, 3 pieces of dark plum, salt, white sesame seeds and chopped green onion.
2. Prepare a proper amount of ribs, put them in a pot with cold water, add a proper amount of ginger slices and cook for fifteen minutes.
3. Cook the ribs until they bleed.
4. Take out the ribs one by one with chopsticks.
5. Pour some oil into the pot.
6, add the right amount of rock sugar, stir-fry the sugar color.
7. Put the cooked ribs into the pot, add sugar and stir well.
8. Add the right amount of soy sauce.
9. Add appropriate amount of balsamic vinegar.
10, add a proper amount of cooking wine.
1 1, add a little fuel consumption.
12, add some water, not too many ribs.
13. After boiling, turn to medium-low heat for 15 minutes, and then add three black plums for 15 minutes.
14. Add a little salt and continue to cook for ten minutes.
15, the ribs are boiled until soft, and the juice is collected over high fire.
16, and then add appropriate amount of white sesame and chopped green onion.
The above is the production method of Xiangmei Xiaopai.