There are four differences between flange pan and casserole: material, usage, nature and price.

1. Different materials

The enamel pot is actually a cast iron pot. There is a layer of enamel on the inside and outside of the pot, which has a gorgeous appearance and a jewel-like luster and texture. Traditional casserole is a ceramic product made of Shi Ying, feldspar, clay and other raw materials which are difficult to transfer heat. It is made by firing at high temperature and has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation.

2. Different usage

The enamel pot can be used for frying, frying, stewing, boiling and baking, while the casserole can only be used for making soup. In addition, the enamel pot can be put directly into the oven, but the casserole can't.

3. Different properties

Enamel pots have the characteristics of corrosion resistance, wear resistance and high temperature resistance. Casseroles are fragile, and the sealing and heat preservation are worse than enamel pots, and they can't be dry-burned.

4. Different prices

Enamel pots are much more expensive than casserole.