The scallion mutton is tender and juicy, with no smell and delicious color. The meat layer is thick and dense, with high protein, low fat and high lean meat rate; Muscle fat is evenly distributed and rich in various amino acids and fatty acids needed by human body, which is a high-grade mutton product.
Roasted mutton with scallion:
The mutton of Allium mongolicum Regel is full of treasures and is known as a treasure house of various medicines. Lamb with scallion is not only delicious, but also healthy and strong. Sheep on the grassland drink mineral water containing various minerals and eat herbs containing valuable Chinese herbal medicines such as Allium mongolicum Regel, Chinese chives, Radix Astragali, Herba Ephedrae, Glycyrrhrizae Radix and Huang Cen.
The meat is tender and smooth, and the mutton contains more protein and less fat. Vitamin B 1, B2, B6, iron, zinc and selenium are quite rich. In addition, mutton is tender and easy to digest, and eating more mutton with chives can also improve immunity.
For women who love beauty or are losing weight, chopped green onion mutton is the best choice. Lamb with scallion has always been considered as one of the important foods for tonic all year round.