1. On the first day, eat warm liquid food, cold drink, not hot, so as not to cause cervical vasodilation, and drink water through a straw.
2. In principle, postoperative patients should be given nutritious meals with high protein, high calorie and high vitamins, such as beef and mutton, lean pork, chicken, fish, shrimp, eggs, pork and bean products.
3, kelp, seaweed iodine supplement.
4. Drink more milk, lotus root starch, fresh juice and eat more fresh fruits and vegetables.
5. Do not eat: greasy (such as cock, goose, pig head, beef and mutton, carp, shrimp, crab, etc.). ), spicy (such as raw onions, ginger, raw garlic, peppers, etc. ) and fried food.
6. The diet structure should be reasonable. The diet of cancer patients should be as light and nutritious as possible, with excellent quality, soft and easy to digest, rich in vitamins, fresh and cold, warm and light, and the total supply should be combined with the deficiency of cold and heat in patients' viscera.
7. Pay attention to cooking methods and eating methods to improve patients' appetite. When choosing food, making and cooking, we should create good sensory characteristics of food, which is as suitable as possible and conforms to patients' tastes and habits.
8, nutrition should be relatively balanced, according to the needs of patients, we should pay attention to supplement vitamins, inorganic salts, cellulose and so on. Can be obtained from fresh vegetables and fruits. Every kind of nutrition should be appropriate and comprehensive. In addition to adequate and high-quality intake of protein, low-fat and moderate carbohydrate should generally be given priority to.
9, total calories, diet after thyroid cancer, we should pay attention to the supplement of total calories. The total calorie intake of cancer patients from food every day is generally not lower than the minimum requirements of normal people. Because of the high decomposition of protein in cancer patients and the negative nitrogen balance in nutrition, the demand for protein will increase.