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How to make noodles for one-year-old baby's birthday?
One-year-old baby birthday longevity noodles (doughnut noodles)

The baby is one year old. Early in the morning, my mother called to remind me that I must make a circle for my baby, which means that it is healthy and safe to enclose the baby.

The amount I cook is the amount of an egg, which is enough for four people in my family. If you only give it to the baby, you can reduce it when you make it.

Materials?

Egg/water 1/40g or so.

90 grams of medium gluten flour

How to make one-year-old baby's birthday noodles (doughnut noodles)?

Stir the eggs evenly, add proper amount of flour, stir them into cotton wool with chopsticks, and then knead them into smooth dough by hand. The dough should be harder.

Note: I use less free-range eggs, about 90g flour. You can also use clear water to make dough, and be careful that it is harder than the usual dough. Because the water absorption of flour is different, the amount of water and flour should be added as appropriate.

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Invert a washbasin and wake up for 20 minutes.

Add some dry flour and knead the dough for a while until it becomes smooth. Then divide it into three parts and roll it into as round a thin skin as possible.

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Sprinkle a layer of dry flour on the crust to prevent the crust from sticking together. Then fold it in half to make a semicircle.

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Sprinkle another layer of dry flour and continue to fold in half to form a fan shape of 1/4.

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Sprinkle a layer of dry flour, and then fold it into a fan shape of 1/8.

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Cut it from the top of the fan and cut it to the right width.

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Cut in this direction.

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Shake off the cut noodles, each one is a circle. Each one is in the shape of an old mother who loves her children.

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Cook it and cook it the way you like. Baby's circle longevity noodles are ready. Do it with it.

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skill

Noodles must be hard, as the saying goes, "Soft noodles jiaozi, hard noodles in soup" noodles are very bad.

Pay attention to the different water absorption of flour, and release water according to your own flour.