Steamed chicken with mushrooms does not need to be fried at high temperature, but simply pickled and steamed, which retains the umami flavor of chicken and is a very healthy and delicious food.

Steamed chicken with mushrooms. How can mushrooms not be salty?

As we all know, mushrooms are soft in texture, and simply washing mushrooms will absorb a lot of water. If mushrooms are marinated with chicken, they will absorb salt, so steamed mushrooms will taste salty.

The simplest and most effective way to make mushrooms salty is not to marinate mushrooms and chicken together. After the chicken is marinated, pour in the mushrooms and mix well, then steam them together in the pot.

If you are worried about the bad taste, you can cut the mushrooms into small pieces and put them in chicken for a short time before steaming.

Let's share my steamed chicken with mushrooms.

Ingredients: Broiler, Mushroom, Ginger, Onion, Artemisia argyi, Starch.

Seasoning: salt, cooking wine, sugar, umami, oyster sauce, pepper.

The first step: soak the mushrooms in clear water in advance, and omit this step when using fresh mushrooms. Then cut the chicken into small pieces and soak it in clear water.

Step 2: Wash the blood in the chicken, squeeze out the water, add proper amount of salt, sugar, cooking wine, oyster sauce, pepper, starch, chopped green onion and shredded ginger, grab them evenly and marinate for about half an hour.

Step 3: Add more water to the steamer and bring it to a boil. Use the time of boiling water to put mushrooms and wormwood into the chicken and mix well again.

Step 4: After the water is boiled, add the squashed mushroom chicken, steam for about 10- 15 minutes, sprinkle with onion leaves, and pour in hot oil to serve.

This kind of steamed chicken with mushrooms is most suitable for summer, because the chicken has high protein content, less oil and salt, and is refreshing and not greasy. Steamed chicken with mushrooms is delicious and tender, which is suitable for supplementing nutrition in summer.

[hint]

(1) Steamed chicken with mushrooms. Don't cut them into too big pieces. A square about 2.5cm is easier to taste and cook when steamed.

This dish must choose tender chicken, so that the chicken will taste more tender and smooth.

The purpose of adding red dates and medlar to pickled chicken is to make the chicken taste better and the steamed chicken taste sweeter.

When marinating chicken, you must add mushrooms at the end, and you can't marinate them with seasoning at the same time, otherwise the mushrooms are very salty.

When cooking this dish, the chicken should be placed flat on the plate, not piled together, and the chicken should not be steamed for too long, otherwise the taste of the chicken will go bad.

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Steamed chicken with mushrooms is a very common dish. This dish tastes smooth and delicious. And is simple to manufacture. Learn the above skills when making. The chicken needs to be cured. Stir the chicken until it is gelatinous when curing. Mushrooms should be put last, and the steaming time should not be too long. It can be seen that steamed chicken with mushrooms has both taste and taste.