Baked potato corner: potatoes can be washed without peeling and cut into triangular pieces. Add 1 tablespoon of salt, 1 tablespoon of pepper powder, 1 tablespoon of Chili powder, 1 tablespoon of cumin powder, 1 tablespoon of black pepper powder and 3 tablespoons of olive oil, fully grasp them and put them into an air frying pan 180 degrees.
Baked French fries:
Wash potatoes twice, peel and cut into strips, add water and 1 tablespoon salt, cook for 3 minutes, take them out, absorb water with paper towels, put them in the refrigerator for freezing 1 hour, put them in the air fryer for baking 180 degrees 15 minutes, and turn them twice in the middle. 190.
Baked egg tart
Add an egg yolk, 100ml milk, 150ml light cream and 20g fine sugar to a whole egg, stir evenly, sieve several times, put the tart skin into an air fryer (no need to thaw), pour it into the air fryer, and bake at 180℃ for about 15 minutes.
Baked Bulei with caramel: Mix 4 egg yolks with 30g sugar, milk 150g and whipped cream 200g, heat with low fire, turn off the fire until the edge bubbles, pour in the egg liquid, stir well, sieve and pour into the grinder for nine minutes.
Fried popcorn with diced chicken: clean chicken breast, cut into small pieces, add salt, black pepper, a spoonful of soy sauce and frog oil, eggs 1 piece, take out all the cooking wine, put it in the refrigerator for 20 minutes, wrap it with bread crumbs, spread it in an air frying pan, and turn it over in the air frying pan at 200 degrees 18 minutes.
Mai Le Chicken: 100g potatoes are steamed and pressed into paste, 200g chicken breast is pressed into paste, 20g corn starch and 1 eggs are dipped in water, and then put into a frying pan to brush oil. Air wok 190 degrees for 20 minutes, turning over in the middle.
Sweet potato diced: 300g of sweet potato is steamed and pressed into mud, then glutinous rice flour 150g and white sugar are added, and the dough is kneaded into smooth dough that does not stick to hands. Then, it is put into a frying pan, and a little water and white sesame seeds are added to the surface, and the air is fried for 180 degrees 10 minute.
Baked sweet potato slices: thick slices of sweet potato, 5g of corn starch, mixed with an egg, and stirred evenly. Soak each piece of sweet potato with egg liquid, fry with 170 degree air for 10 minute, then take out honey water and bake for 10 minute.
Toast baked with honey: cut the toast in half, add an appropriate amount of milk to an egg, stir evenly, soak the egg liquid in the toast, fry it in an air frying pan at 170℃ for 5 minutes, stir the honey with warm water, brush it on the toast, and bake it at 170℃ for 5 minutes.
Garlic butter toast: cut the toast into small pieces, heat the butter in a microwave oven, add minced garlic and coriander, and stir well with salt. First, put the toast in the air frying pan 160 degrees for 2 minutes, then spread it with butter and garlic sauce, and then put it in the air frying pan 180 degrees for 5 minutes.
Baked pumpkin: Cut Beibei pumpkin into pieces, stir well, add a little salt and black pepper, stir well, and put it in a 200-degree air wok for 20 minutes.
Baked pumpkin with egg and milk: cut off the top of Beibei pumpkin, hollow out the seeds, steam in a pot for 10 minute, then take out and cool, add an egg and a proper amount of milk, stir well, filter, pour into the pumpkin, and fry in an air frying pot for 190 degree for 25 minutes.