Chicken skeleton, cooking wine, salt, cumin powder, soy sauce, white vinegar, sugar and pepper?

Second, the production steps:

1, wash the chicken skeleton and stick a few holes in it with a fork or toothpick, which is more delicious.

2. Prepare soy sauce, cooking wine, white vinegar, sugar, salt, pepper and Chili powder.

3. You can also add some marinade powder.

4, oven tools

5. spread a layer of tin foil on the baking tray, put on the chicken rack, brush with oil and sprinkle with barbecue material.

6. Put it in the oven and bake at 230 degrees for 20 minutes.

7. Take out, turn over, brush with oil and sprinkle, and bake for 15 minutes.

8. If you like sweet and sour taste, you can apply a layer of sugar and white vinegar.

9. The last roast chicken rack.

Extended data:

nutritive value

-chicken100g food content

-Edible portion 34%, moisture 74.2g, protein 2 1.5g, fat 2.5g, sugar 0.7g, heat1/kcal, calcium 1 1 mg, phosphorus199.

Baidu encyclopedia: chicken rack