1. Slice the meat, sprinkle with starch, salt, pepper, soy sauce or soy sauce and mix well.
2. Cut the onion into small pieces.
3. Cut the green pepper into small pieces.
4. Dice tomatoes, dice ginger and crush garlic.
5. Cut the Chinese cabbage into small pieces.
6. Add more oil to the pot and add the mixed meat.
7. After the meat is loose, take it out and put it in a bowl.
8. Add the green pepper, put the green pepper into the pot and stir-fry it with oil.
9. Add some oil to the pot, heat it, add the onion and stir-fry the fragrance, stir-fry the red oil in the bean paste, and add the cooking wine.
10, add tomatoes and ginger.
1 1, add green pepper and garlic.
12, direct loading.